Down Under in Kuala Lumpur！That’s right food lovers, we’re bringing a taste of the land down under with a 3-course festival dinner menu designed by Australian Master Chef Adam Liaw at Tosca. Find out how you can win a seat to his cooking class this June 1 at Tosca!
It’s that time of the year again! The mom-entous occasion where we get to celebrate our mums. Let’s toast to all the sacrifices that mum has made and treat the ‘Lady’ of the house to a delicious lunch and dinner at Makan Kitchen or Tosca’s sizzling BBQ spread. Enjoy our “Mums Eat For FREE” special offer with a minimum of three full paying adults! (more…)
Beef lovers, rejoice! From April 8 to May 26 our Executive Sous Chef , Eric Siew will be featuring Premium Australian Wagyu beef dishes as the restaurant’s special. (more…)
Cellar Door is introducing its series of Wine Master Classes; a monthly wine tasting events where wine lovers can sample some of the finest wines from around the world starting April onwards. (more…)
In Malaysia, we tend to great each other "Have you "Makan" yet?". It's a reflection of our love for food. Sharing this passion, Makan Moments is a blog from Doubletree by Hilton, Kuala Lumpur where our restaurant & culinary team share with you their take on world cuisines; be it local or international. It's also where you'll find news on the next "Makan Session" at our five exciting outlets, and most of all - here is where we love to hear about your best "Makan Moments"!
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